Hotel Jobs in Qatar: Wyndham is hiring Waiter/Waitress

Are you looking for a job in Doha? Wyndham Grand Doha West Bay is looking for a Waiter/Waitress.
Here is a good opportunity for you. This article will share the job obligations and provide the application link below.
Job Details:
Company: Wyndham Hotels and Resorts
Position: Waiter/Waitress
Location: Wyndham Grand Doha West Bay Beach, West Bay Doha, QA
JOB ID: 18784
Job Type: Permanent, Full time
If you are interested then click the link below
To apply for this job you need to click here.
About the Role
As the waiter/waitress is responsible for delivering great service to all guests, being knowledgeable and professional in doing so. He/she will need to deliver an excellent guest and member experience while having knowledge of menu offerings.
KEY RESPONSIBILITIES
- Is responsible for doing all preparations before and during the service, e.g. preparing tables and polish cutlery.
- Keeps track of the stock and supplies in the restaurant and communication where there might be a shortage like linen, glasswork etc.
- Follows correct reporting procedures if faced with issues
- Ensures that Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
- Complies with hotel security, fire regulations and all health and safety legislation
- Takes orders from the guests, explaining the menu and advising the guest on their decision making.
- Communicates with the kitchen about the orders and being very clear about special wishes of guests.
- If necessary preparing orders like drinks and preparing sacks, bread etc.
- Serves at parties and reception if required
- Deals with the payments and doing closure paperwork if required.
- Takes reservations, in corporation with the supervisor and hostess/host if necessary, because of special requests of the guest.
- Makes sure that all the guest areas look immaculate.
Other Duties
- Ensures that the place of work and surrounding area is kept clean and organized at all times.
- Ensures proper appearance and grooming while on duty.
- Monitors operating supplies, equipment and reduces spoilage and wastage successfully.
- Is Flexible on working time (e.g., night shift)
- Is willing to work in a multi-cultural team.
- Complies at all times to the Wyndham Hotels & Resorts regulations
- Share all relevant information with Food and Beverage Supervisor & Restaurant Manager in 121’s
SKILLS & COMPETENCIES
- Ideally a minimum of 2 years’ experience in similar role
- Knowledge of food hygiene regulations
- Previous experience of cash handling
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