Jobs in Qatar: Kitchen Artist vacancy at Fairmont Hotel

Fairmont Hotel & Residences Doha is hiring Kitchen Artist.

If you are interested in applying for this position, read the details and you will find the Application link below.

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Kitchen Artist

Company: Fairmont Hotel & Residences Doha

Location: Doha, Qatar

Category: Culinary

Posted Date: 16/10/2022

Job Start Date: 01/11/2022

Job Type: Permanent, Full-Time


Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.

Key Interactions:


  • Food & Beverage
  • Catering sales
  • Engineering
  • Talent & Culture
  • Stewarding
  • Purchasing
  • Housekeeping


  • Guests
  • Suppliers
  • Vendors


Knowledge and Experience:

  • Basic Food Hygiene Certificate & thorough understanding of all occupational health and safety issues
  • Specialized in Arts in relevant Culinary School or College Diploma, preferred
  • Minimum of 6 years relevant experience in the management culinary position, preferably in similar operations style
  • Creative & Innovative
  • Strong working knowledge of using special equipment to perform the task
  • Good interpersonal skills with ability to communicate with all levels of employees

  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Good presentation and influencing skills
  • Multicultural awareness and able to work with people from diverse cultures
  • Flexible and able to embrace and respond to change effectively
  • Ability to work independently and has good initiative under dynamic environment
  • Self-motivated and energetic

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Primary responsibilities of the job:

Manage the Artist department, hygiene & work safety

  • Assign in detail, specific duties to all employees under his supervision and instructs them in their work
  • Ensure that all materials are properly reviewed & accurately estimated with accordance to the business level
  • Assure any spoiled or damaged equipment are not into use to ensure work safety is maintained
  • Ensure that all projects are crafted as per guests’ requirements and minimizing waste
  • Constantly on the alert for new innovative creations to improve the set-up and presentation standards in the banquet and restaurants

  • Liaise with banquet guests’ or internal guests’ request for special theme set-ups, etc.
  • Interacts with guests to obtain feedback on product quality and service levels
  • Provide support to banquet and restaurants with regards to set-ups to be maintained and kept to the hotel’s standard according to the required quality and hygiene
  • make recommendations to the Executive Chef regarding succession planning
  • Ensures that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities:

  • Ensure that the Artist Department adheres to all company and hotel policies and procedures
  • Project a positive and motivated attitude amongst all colleagues
  • Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
  • Manage associates fairly and take a personal interest in knowing all culinary associates
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given
  • Coach and counsel employees in a timely manner and in accordance with Company policy
  • Identify strengths and weaknesses and provide timely feedback to the individual
  • Ensure that weekly work schedules and annual leave planners are administered and filed correctly

  • Follow guidelines provided in Colleague Handbook
  • Set example to others on personal hygiene and cleanliness on and off duty
  • Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
  • Crucial to keep up to date with most up to date trends and techniques within the artist scene in order to always showcase artistic creations of the next level
  • Interface the needs/requirements of other departments with the kitchen: chefs Office, Engineering, F&B service, Security, finance, talent & culture, stewarding and Food Safety Hygiene

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