Food Server vacancy at Qatar Duty Free Company

Are you looking for a job at Qatar Duty Free as a Food Server?

Here is a good opportunity for you.

This article will share the job obligations and provide the application link below.

Job Details:

Company: Qatar Duty Free

Position: Food Server

Location: Doha, Qatar

Category: Customer Service

Job Id: 194377

Closing Date: 11-07-2023

This link will redirect you to the Accor page where you will get a page for the application. Then you need to accept all the T&C of the website.

Experience working at well known restaurants or hotel chains.
Provide excellent customer service at the Outlet
Communicate with customers and team efficiently and professionally.
Understand and can communicate products and services available at the airport.
Be able to stand for long periods of time.
Ability to work well in a team.
Ability to handle multiple tasks, prioritize and meet deadlines with a sense of urgency.
Good communication skills.
Ability to work in a busy environment and able to work under pressure. Read and write English fluently

Responsibilities and essential job functions include but are not limited to the following:

Prepare table by laying lines, crockery, cutlery, etc. Escort guests to their tables when required, serve food and/or beverages to guests.
Obtain food from the kitchen, serve food and beverages and remove items such as cutlery, etc. not required for the meal.
Remove crockery, etc. on completion of a course, receive any complaints from the guests and relay the message to the Food and Beverage Supervisor.

Check the table during the meal, empty ashtrays, refill water as necessary and replenish any additional requirements of the guests.
Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
Complete closing side-work duties.
Perform basic cleaning tasks as needed or directed by the Supervisor.
Adhere to grooming and appearance standards consistently.
Comply with health and safety policies and procedures.
Explain how various menu items are prepared, describing ingredients and cooking methods, when required. Inform guests on daily specials, if any. Answer questions about menu items, making recommendations upon request.
Stock service areas with supplies as required and requested. Correctly wipe cutleries and glassware.
Serve food to guests in buffet service when required.
Perform other department duties related to his/her position as directed by the Head of the Department.

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