A New Flavor for Saudi Restaurant Meals Starting July 1

Beginning July 1, the dining experience in Saudi Arabia will undergo significant changes as new regulations come into effect under the Saudi Food Regulation Policy.

These updates aim to enhance food safety and nutritional awareness for diners.

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Key Changes

Nutritional Transparency

• Ingredient Lists: Restaurants will be required to provide a detailed list of ingredients in their menu items.
• Nutritional Information: Menus must include information on:
  • Calories
  • Fat and sugar content
  • Sodium (salt) levels
  • Allergen warnings for ingredients that may cause allergic reactions

Menu Requirements

The Saudi Food and Drug Authority (SFDA) will enforce these regulations, which include:

• Displaying a ‘saltshaker’ label next to meals high in sodium.
• Disclosing the caffeine content of beverages.
• Indicating the estimated time required to burn off calories from meals.

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These requirements apply to all menus, including physical, online, and food ordering platforms.

Consumer and Industry Response

• Many Saudi consumers have welcomed these regulations amid rising concerns about diabetes, heart disease, and obesity. This initiative will help diners make informed choices that protect their health.
• Restaurant and café owners are also supportive, with some proactively opting for healthier food alternatives for their customers.

Government Support and Vision

The Saudi government is committed to assisting restaurant and café owners during this transition, ensuring they can adapt to the new food regulations.

These efforts align with the Kingdom’s Vision 2030 goal of improving the quality of life for citizens by promoting healthier lifestyles and food choices.

As the launch date approaches, the culinary landscape in Saudi Arabia is set to be more transparent and health-conscious, marking a new era in dining.

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