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Jobs in Qatar: Cost Accountant vacancy at Mövenpick Doha
Mövenpick Doha is looking for Cost Accountant.
If you are interested in applying for this position, please read the details and you will find the Application link below.
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Job Details:
Company: Mövenpick Doha
Location: Doha, Qatar
Category: Food & Beverage
Posted Date: 19/10/2022
Job Start Date: 01/12/2022
Job Type: Permanent, Full-Time
Cost Accountant Job Description:
Under the supervision of the Financial Controller and within the limits of Accor policies and procedures, the position is responsible for constant monitoring of F&B costs, revenue and quality by providing accurate and timely information to F&B Department, suggests corrective action to control costs in order to maximize organizational profitability and customer satisfaction.
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What is in it for you:
- Employee Recognition programs
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
- Collects, processes, analyses, interprets and presents relevant MC reports on daily and periodic basis on the performance of the F&B department.
- Conducts spot and periodic inventory checks in Food and Beverage stores/ bars to control pilferage.
- Responsible for disbursement of petty cash to suppliers and employees as per organizational policy.
- Ensures that all issues from kitchen and stores are against authorized documents.
- Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily.
- Assists outlet managers in preparation of their monthly profit and loss statement.
- Ensures effective analysis of foods costs by commenting on variances between potential and actual food costs, analyzing recipes, regularly observing yields and portioning and recommending corrective steps.
- Prepares P&L statement for special functions and events organized by the hotel.
- Responsible for computation of daily food cost for every outlet and main kitchen.
- Ensures effective analysis of foods costs by commenting on variances between potential and actual food costs, analyzing recipes, regularly observing yields and portioning and recommending corrective steps.
Qualifications and Experience:
- Minimum of one year working experience in the same field
- A bachelor’s degree in accounting or related field
- Strong analytical skills and attention to detail
- Good English language written and spoken Ability to work cohesively and collaboratively as part of a team
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