Ansar Group is looking for a skilled Fish Cutter requires one to possess the expertise of cutting, cleaning and aptly handling seafood properly. Persons in such positions typically work in departmental stores. Product quality, standard and price fall under the previews of a fish cutter.
Responsibilities and Daily basis duties:
Cleaning, cutting, slicing, and filleting fish and stocking seafood supplies.
Places meat on trays in display counter.
Places meat in containers and wrap for displays. Affixes required labels to products.
Ensuring proper quality and standards of all supplies.
Understanding the specific requirement of clients and delivering to the same aptly.
Determining a shelf life for stocked products.
Ensuring proper storage of supplies as per the food and safety regulations.
Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
Minimizing wastage while cutting the fish.
Assisting clients in selecting fish and solving any queries, they might have.
Delivering to the requirements of the chefs in restaurants.
Verifying the items received against the client’s orders placed. Performing all tasks as delegated by the supervisors.
Comply with all company policies.
Provide excellent customer service.
Minimum Requirement:
Knowledge of various techniques of cutting fish.
Must possess good communication skills for interacting with clients.
Must have the ability to use appropriate knives and tools for cutting fish.
Must have basic knowledge on seafood cooking.
Specific vision abilities required by this job include close vision and distance vision.
Must have proven knife skills.
Physical Requirements:
Ability to stand/walk for an extended period of time.
Ability to bend, reach, lift and climb.
Must be able to lift, move and handle the stocks and work in cold atmosphere.
