Waiter needed at Raffles The Palm Dubai
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Raffles the Palm Dubai is situated on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel features 381 spacious rooms, suites, and villas, all adorned with hand-crafted Italian details and complemented by meticulously chosen amenities, creating an atmosphere of elegance.
Guests can enjoy panoramic views, a private beach, and state-of-the-art entertainment and recreational facilities. The hotel also offers specialty boutiques, a VIP movie theatre, signature and private dining options, as well as exquisite banqueting and conference spaces.
Job Information:
- Job Position: Waiter/Waitress
- Category: Food & Beverage
- Location: Raffles The Palm Dubai, Dubai, United Arab Emirates
- JOB ID: REF49286S
If you are interested to join the team, apply now by clicking on this link.
Job Details:
- Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast, afternoon tea, bar service and canapés).
- Controlling inventory needed for Raffles Club pantry
- Identifying guest preference acting on them to ensure a service experience is created and communicate to team.
- The polishing of silver and glassware.
- Effective organization of Raffles Club pantry to ensure efficiency and cleanliness
- Create strong relationships with departments that support Raffles Club primarily the culinary department.
- Attention to detail in ensuring the lounge is well maintained at all times and that the ambiance changes in the lounge between the food and beverage presentations.
- Consistently offer professional, friendly and engaging service
- Have full knowledge of beverage lists and promotions as well as of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage.
- Provide long staying guests / Special attention guests / occasion celebrating guests with greater importance and take good care of them.
- Ensures all communication is carried clearly amongst the team
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Requirements:
- Qualifications: Degree from School for Tourism & Hotel Management
- Experience: Minimum two year’s experience as a waiter/waitress.
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