Waiter needed at Raffles The Palm Dubai

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Raffles the Palm Dubai is situated on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel features 381 spacious rooms, suites, and villas, all adorned with hand-crafted Italian details and complemented by meticulously chosen amenities, creating an atmosphere of elegance.

Guests can enjoy panoramic views, a private beach, and state-of-the-art entertainment and recreational facilities. The hotel also offers specialty boutiques, a VIP movie theatre, signature and private dining options, as well as exquisite banqueting and conference spaces.

Job Information:

  • Job Position: Waiter/Waitress
  • Category: Food & Beverage
  • Location: Raffles The Palm Dubai, Dubai, United Arab Emirates
  • JOB ID: REF49286S

If you are interested to join the team, apply now by clicking on this link.

Job Details:

  • Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast, afternoon tea, bar service and canapés).
  • Controlling inventory needed for Raffles Club pantry
  • Identifying guest preference acting on them to ensure a service experience is created and communicate to team.
  • The polishing of silver and glassware.
  • Effective organization of Raffles Club pantry to ensure efficiency and cleanliness
  • Create strong relationships with departments that support Raffles Club primarily the culinary department.
  • Attention to detail in ensuring the lounge is well maintained at all times and that the ambiance changes in the lounge between the food and beverage presentations.
  • Consistently offer professional, friendly and engaging service
  • Have full knowledge of beverage lists and promotions as well as of all menu items, garnishes, contents and preparation methods
  • Follow all safety and sanitation policies when handling food and beverage.
  • Provide long staying guests / Special attention guests / occasion celebrating guests with greater importance and take good care of them.
  • Ensures all communication is carried clearly amongst the team

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Requirements:

  • Qualifications: Degree from School for Tourism & Hotel Management
  • Experience: Minimum two year’s experience as a waiter/waitress.

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