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Beverage Manager job at The Pearl in Doha
Are you looking for a job in Doha? Here is a good opportunity for you.
Marsa Malaz Kempinski, The Pearl – Doha is situated on its own private island, mere steps from a variety of entertainment and dining options at the glamorous destination of The Pearl in Qatar’s capital. Featuring exquisite European architecture intertwined with traditional Arabian elements, the hotel offers 281 luxurious rooms, including 69 suites, two Presidential suites, and two Royal suites.
This article will share job obligations and provide the application link below.
Job Details:
- Position: Beverage Manager
- Category: Food & Beverage
- Location: Marsa Malaz Kempinski, Doha, Qatar
- Application Deadline: November 30, 2024
Are you interested for this Job? Click here to apply now.
About The Job:
- Responsible for the knowledge of local alcohol ordinances and the implementation of these ordinances.
- Responsible for the scheduling of all alcohol service employees for each function for that day.
- Prepare alcohol orders for dining room and room service throughout the day.
- Stock the service bar and lobby bar as needed.
- Oversees the service of any alcohol function for that day.
- Ensures that the proper payment is made for each alcoholic beverage purchase, whether it be for an individual or a group.
- Complete all financial paperwork pertaining to banquet bars and make cash deposits.
- Daily inventory control through counts to ensure that all alcoholic beverages are accounted for at all times.
- Purchasing of alcohol for all food service functions, in accordance with local laws governing these purchases.
- Order bottled water for banquets, breaks, and coffee shop.
- Place orders for checks for all alcohol purchases.
- Coordinate all alcohol functions for banquets.
- Take an alcohol and mixer inventory on the first of every month. Reconcile the inventory with purchases to insure all is accounted for.
- Coordinate and implement monthly wine dinner or tasting with Wine Sommelier.
- Develop new alcohol packages and wine menus with Wine Sommelier.
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Requirements:
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
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