Pullman Doha Hotel jobs: Restaurant Manager vacancy available

Are you looking for a job at Pullman Doha Hotel as a Restaurant Manager?

Here is a good opportunity for you.

This article will share the job obligations and provide the application link below.

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Job Details:

Company: Accor

Location: Doha, Qatar

Category: Food & Beverage

Job Type: Permanent, Full time

Closing Date: 10/05/2023

If you are interested then click the link below

To apply for this job you need to click here.

This link will redirect you to the Accor page where you will get a page for the application. Then you need to accept all the T&C of Accor.

What is in this job for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

About the role and Responsibilities:

  • Drive the overall success and excellence of the outlet.
  • Achieve outlet revenue targets by leading the team and reviewing F&B trends and competition.
  • Inspire team to achieve highest levels of service excellence to increase guest satisfaction.
  • Constantly identify new sales opportunities for the outlet.

  • Be present in the outlet by engaging and building strong relationships with both guests and colleagues.
  • Constantly determine training needs to accomplish goals.
  • Handle complaints and make effective service recovery
  • Regularly inspect food & beverage quality
  • Ensure all employees have full product knowledge


Your experience and skills include:

  • Service focused personality is essential and previous 2-3 years leadership experience required
  • Outstanding and refined English skills (written and spoken). Additional selected languages e.g. Italianis beneficial.
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance

  • Extensive Food and Beverage (F&B) operation management knowledge.
  • Exemplary customer /guest service mind and skills.
  • Well organized and strong planning abilities in a fast paced environment.
  • Ability to keep inventory organized and to operate POS (point of sales) systems, back-of-house systems and restaurant operating system.

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