Saudi Arabia Imposes Strict Rules on Central Kitchens

The Ministry of Municipalities and Housing in Saudi Arabia has announced updated regulatory requirements for operating central kitchens. These new regulations aim to enhance food safety and operational efficiency within the food industry.

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Key Requirements

1. Certified Food Safety Specialist: Each central kitchen must employ a certified food safety specialist to oversee operations.
2. Surveillance Cameras: Installation of cameras to monitor work areas for compliance and safety.
3. Electronic Payment Systems: Adoption of reliable electronic payment systems for transactions.
4. Worker Facilities: Provision of adequate facilities for workers, including:
   • Toilets
   • Restrooms
   • Dress changing rooms
5. Waste Management: Implementation of effective waste management mechanisms.
6. Technical Controls: Advanced systems for:
   • Ventilation
   • Cooling
   • Water drainage
7. Hygiene Inspections: Regular inspections of preparation, storage, and serving areas, especially for high-risk foods, to ensure hygiene and food safety.

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Objectives of the Regulations

The updated regulations are part of the ministry’s efforts to:

• Develop the regulatory framework for food activities.
• Raise operational efficiency.
• Enhance food safety standards.
• Create an attractive investment environment that supports economic growth.

Additional Criteria

• Licensing Requirements: New precise criteria for licensing and site selection within approved areas.
• Compliance with Building Codes: Adherence to the Saudi Building Code specifications.
• Parking Spaces: Provision of an adequate number of parking spaces.

Call to Action

The ministry encourages investors and food establishment owners to familiarize themselves with the new requirements. Detailed guidelines can be accessed through the ministry’s official platforms. For more information, please visit the following link: Central Kitchen Requirements Guide.

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