Commis needed at Rixos Gulf Hotel Doha

Location: Doha, Qatar
Category: Culinary

Are you prepared to be Commis in Rixos Gulf Hotel Doha?

Explore this job opening and submit your application today.

Job Description

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
As a Commis I, you are also expected to comply with the conditions of the food hygiene policies.

High school education or diploma in culinary is required.
Basic computer skills and familiar with inventory systems.
One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.

Gulf Trick

Tags:chef job Commis Jobs in Qatar rixos gulf hotel