Qatar Airways Jobs: Restaurant Manager Vacancy is Available

Are you looking for a job at Qatar Airways as a Restaurant Manager?

Here is a good opportunity for you.

This article will share the job obligations and provide the application link below.

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Job Details:

Company: Qatar Airways Group

Location: Doha, Qatar

Category: Customer Service

Job Id: 2100008E

Job Type: Full time

Closing Date:  23-03-2023

If you are interested then click the link below

To apply for this job you need to click here

It will redirect you to the Qatar Airways page where you will get a page for the application.

Then you need to accept all the T&C of Qatar Airways.

About the role:

As Restaurant Manager, you will supervise daily restaurant operations and assists with menu planning; maintain sanitation standards and assist servers and hosts on the floor during peak meal periods. You will strive to continually improve guest and staff satisfaction and maximize the financial performance in areas of responsibility. You will also determine training needs to accomplish goals and implement operational plans.

Key Accountabilities:

  • Supervise the operations and ensure that standards and Sequence of Service is maintained at all times.
  • Ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlet reservations and standards.
  • Monitor the performance of outlet service employees; supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, 121 training and mentoring of employees, etc.

  • Maintain outlet inventory, cleanliness, food rotation and menu and service consistency.
  • Conduct daily briefings and allocation of the team based on the strategy of the business.
  • Ensure the proper appearance and grooming standards of all staff at all times to portray a professional image of the restaurant.
  • Be well versed and knowledgeable of the outlet’s menu and the food and beverage served in the outlet and their preparation and presentation, promotional activities and other relevant issues concerning the outlets.

  • Ensure staff upsell at every given opportunity and maintain high productivity levels to achieve sales budget.
  • Analyse information and evaluate results to choose the best solution and solve problems.
  • Assist in maintaining profit and loss accountability, cost control and inventories in order to meet operational budget.
  • Handle guest complaints in a professional manner and ensure follow through to ensure customer satisfaction.
  • Conduct inventory for par levels of food and beverage including retail. Assist in establishing methods for inventory control and adhere to purchasing procedures.

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About you

The successful candidate will have the following qualifications and skills:

  • High School / Vocational Qualification / Diploma plus minimum 4 years of relevant job-related experience; or
  • Bachelor Degree or equivalent plus minimum 3 years of relevant job-related experience

Preferred skills:

  • Proven record of effectively managing restaurant operations
  • Previous work experience in a luxury brands, standalone or 5 star experience in hotel management
  • Experience in handling and managing large teams
  • Experienced in HACCP or FAS food standards and quality assurance implementation or related training preferred
  • Experience hosting VVIP guests

  • Experience managing pre-opening of an outlet(s)
  • Passion for food and drinks
  • Passion and understanding of food and international cuisines
  • Proven track records in hospitality industry
  • Computer knowledge in Outlook, MS Word and MS Excel
  • Excellent written and verbal communication skills as well as strong interpersonal skills.

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