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Chef Job Offer at Wyndham Grand Doha
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The Executive Chef is in charge of managing the kitchen’s operations, ensuring that dishes are prepared and presented to a high standard, and upholding food safety regulations. The Executive Chef will play a critical role in creating a memorable dining experience while ensuring the kitchen’s efficiency and profitability.
This article will share job obligations and provide the application link below.
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Job Details:
- Position: Executive Chef
- Location: Wyndham Grand Doha West Bay Beach
- Domain: Hotel Operations
Are you interested for this Job? Click here to apply now.
Qualifications:
- Minimum of 4 years of relevant experience in the Food & Beverage industry in a similar position, preferably in a reputable brand or celebrity chef restaurant.
- Minimum Professional Certificate in a Culinary-related field.
- Advanced Food safety and hygiene Certification
- Proficient in written and conversational English.
- Accustomed to and comfortable with media exposure.
- Detailed knowledge of International cuisine
About The Job:
- Provides the strategic direction for kitchen department.
- Oversee all kitchen operations, including food preparation, cooking, and presentation.
- Calculating menu costs and set appropriate pricing in conjunction with the F&B Manager to achieve profit margins.
- Menu engineering: Design innovative dishes while ensuring a balance between taste, presentation, and cost, as well as the concepts of the F&B outlets, the budget and strategic direction of the hotel.
- Incorporating seasonal ingredients and guest preferences into the menu.
- Lead and manage the kitchen team.
- Recruit, onboard, train, and motivate kitchen team.
- Create staff schedules and ensure proper staffing levels during peak hours and events.
- Conducting regular 1:1 meeting with the employees, the yearend performance reviews, and providing continuous feedback.
- Fostering a positive work environment for all team members.
- Lead by example to ensure outstanding guest service and professionalism.
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