High school diploma, GED certificate, or demonstration of sucient reading and math skills to read manuals and prepare computer reports as required; hospitality and restaurant management certification or college degree preferred.
Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful.
Willingness to work evenings and weekends as required.
Excellent customer service to treat patrons like family.
Strong communication skills to train and motivate employees.
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.
Note: The Candidates Age should not exceed More than 36 years.
