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Outlet Supervisor Vaccancy at Mövenpick Doha
Are you trying to find work in Qatar? You have a good chance right now.
As an Outlet Supervisor, you will be responsible for overseeing the daily operations of their retail or food service outlet, ensuring exceptional customer service, and leading a team of staff members to achieve business goals.
Check out these opportunities, work on your resume, and prepare to leave your mark in Qatar now.
This article will share job obligations and provide the application link below.
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Job Details:
- Position: Outlet Supervisor
- Location: Mövenpick Doha, Doha, Qatar
- Category: Food & Beverage
- Job Id: REF50867V
Are you interested for this Job? Click here to apply now.
Qualifications:
- 2 years of supervisory experience in retail or food service
- Proven track record of leadership and team management skills
- Strong customer service orientation with the ability to handle difficult situations professionally
- Proficiency in inventory management and cash handling procedures
- Experience with Point of Sale (POS) systems and scheduling software
- Excellent problem-solving and decision-making abilities
- Outstanding communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- High school diploma or equivalent required; Bachelor’s degree in Business Administration or related field preferred
- Familiarity with local health and safety regulations in Qatar
About The Job:
- Prepares the Outlet’s Weekly Rosters.
- Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily.
- Fills out the Requisition Forms for necessary F&B items and materials from storerooms.
- Checks all service set-up matters at least ½ hour before service starts.
- Attends the F&B meeting or any other meeting instructed by Food & Beverage Office.
- Trains continuously his staff (behaviour, suggestive selling, service skills, knowledge, etc.)
- Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation.
- Prepares daily log book with details.
- Coordinates with Engineering when repairing needs to be done via Maintenance.
- Follows up daily occupancy and take necessary action for service
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