Chef Job at Qatar Airways

Are you prepared to be the Second Commis Chef at Qatar Duty Free Company?

In order to meet and surpass customer expectations, it is the responsibility of the person in charge of making sure that all food requirements for F & B locations are prepared in accordance with the production plan and that meals are prepared using standard recipes and HACCP guidelines.

Explore this job opening and submit your application today.

  • Location: Doha, Qatar
  • Category: Customer Service
  • Job Id: 211853
  • Closing Date: 28-12-2024

If you’re interested in this position, please click here to Apply Now.

Job Description

  • Produce meals as per the production plan, ensuring procedures are followed and all records are up to date and accurate at all times.
  • Manage food stock effectively, minimize food wastage through good kitchen management processes, such as labelling and mis-en-place par levels. All stock to be rotated, dated and managed in order to reduce wastage and contribute to kitchen profitability through effective food cost control.
  • Prepare and present high-quality dishes within company specifications, ensure any change made to the receipts is highlighted to the Senior Chefs for system update, and food quality is consistently maintained as per QDFC standard, ensure that the presentation and freshness of all foods is of the highest standard at all times.
  • Check the quality of raw materials being received regularly in the kitchen and highlight any quality hygiene issues to Sous Chef for further action.
  • Keep all working areas clean and tidy and ensure no cross contamination.

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Qualifications & Skills

  • High school graduation
  • Certificate in Catering or Professional Cookery
  • HACCP Training
  • Previously worked as a Commis Chef
  • Minimum 2 years relevant experience

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