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Qatar Duty Free is appointing Food & Beverage Manager: Apply before 22nd!
Are you looking for a job in Qatar? Here is a good opportunity for you.
Qatar Airways is looking for a Food & Beverage Managerwho will organize, manage and control all front of house food and beverage (F&B) operations as per established strategy and business plan for the financial year. Further responsible to provide oversight and coordination for associated F&B businesses, such as Concessions and JV oversight. He/she Drive business analytics for maintaining market share within the business.
This article will share job obligations and provide the application link below.
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Job Details:
- Position: Food & Beverage Manager
- Company: Qatar Duty Free Company
- Location: Doha, Qatar
- Category: Customer Service
- Job Id: 214102
- Closing Date: 22-11-2024
Are you interested for this Job? Click here to apply now.
Qualifications:
- · Ability to manage a diverse and innovate brand mix in a fast paced environment.
- · Progressive growth in guest satisfaction, team engagement and financial results.
- · Implement and maintain the highest standards in food service and hygiene.
- · Implementation of succession plan.
- · Works closely with the Executive Chef ensuring consistent quality and service levels are maintained.
- · Electronic point of sale system skills at expert level. Working knowledge of multi-currency management.
- · Decision Making and Problem Solver.
- · Business Acumen and Financially Astute.
- · Diplomatic and culturally aware.
- · Reactive and Flexible
- · Ability to communicate effectively at all levels both to partners, customers and colleagues.
- · Respond quickly, positively and with integrity in a fast paced and changing environment.
- · Managerial skills – Ability to delegate work, set clear direction and manage workflow.
- · Strong mentoring and coaching skills. Ability to train and develop subordinate’s skills. Ability to foster teamwork amon team members.
About The Job:
- Drive operational excellence as per Senior Manager / Divisional leadership.
- · Develop cyclical Product offers: Menu and composition calendar to optimize business performance.
- · Develop and implement F&B Sales data management system to ensure optimal price and quality balance(PQM)
- · Day to day management and oversight of all F&B operations and landside outlets.
- · Implement and maintain all F&B operational policies and procedures, and ensure standards are met and maintained as per guidelines.
- · Ensure safe food service practices are maintained for food handling, cleaning and hygiene, as per HACCP.
- · Achieve financial objectives in accordance to the AOP and maximize revenues and profitability.
- · Ensure customer service standards are maintained at all times for both internal and external customers.
- · Ensure all in-store and marketing activity is correctly briefed and executed.
- · Develop financial astuteness of team through monthly business analysis as per established standards. Implement financial policies in the department, including cash handling processes.
- · Develop individual business unit (IBU) profit system to enable optimization of net operating income by location, based on changing guest profile.
- Relevant College or University qualification to min Bachelor’s level
- · Qualifications in both food preparation and service such as City & Guilds (or equivalent) (7103 — Food and Beverage Service, 4425- Customer Service). HACCP Certified.
- · Member of Institute of Hospitality (formally MHCIMA) (or equivalent). FSA or HACCP Certification experience.
- · Minimum 7 years relevant experience
- · Currently Food and Beverage Manager within a similar culture within an international Airport, Hotel or Shopping complex
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