Qatar Airways Job: Pastry Line Operator
Qatar Airways is looking for a Pastry Line Operator. As a Pastry Line Operator in the Bakery & Pastry department, you will be responsible for operating assigned production lines and belts, including portioning, packing, and pastry lines. Your role involves ensuring the safe and efficient operation of all equipment and machinery while meeting production deadlines. You will also oversee the timely completion of tasks and ensure a smooth handover to the next production stages and/or assembly.
Are you prepared to be a Pastry Line Operator at Qatar Aircraft Catering Company?
Explore this job opening and submit your application today.
- Company: Qatar Aircraft Catering Company
- Category: Cargo & Airport Operations
- Job Id: 210270
- Closing Date: 18-11-2024
If you’re interested in this position, please click here to Apply Now.
Job Description
- Perform quick serviceability checks on the assigned equipment and machinery upon reporting on duty as well as before finishing the shift.
- Record and report all mechanical irregularities impacting the smooth operation of the equipment and machinery. Ensure proper handover between shifts and escalation if required.
- Pre-set the assigned lines and belts at the optimal speed / intervals as per product specifications.
- Ensure the smooth operation of the equipment and machinery throughout the shift and sections as assigned.
- Follow and be aware of all equipment manufacturer’s guidelines, safe operating tips, SOPs, and basic maintenance and trouble-shooting skills.
- Guide other staff (who are not Operators) in proper operation of the equipment and machinery.
- Analyze and adjust equipment settings by increasing the speed and/or reducing the intervals to achieve optimal operational efficiency without compromising safety and quality.
- Coordinate with all concerned seniors on duty within and outside the department in case of any emergency.
- Ensure the daily KPl are met and report any deviation.
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Qualifications & Skills
- High School Qualification / Vocational Qualification / Diploma or Bachelor’s Degree or Equivalent
- Minimum 2 years of relevant experience (preferably experience in operating food production/ bakery mass production/ equipment or machinery)
- Essential:
- Be fluent and knowledgeable in simple and day-to-day maintenance and trouble-shooting (quick fixes) of the equipment and machinery
- Familiarity with equipment operating Safety Procedures and Requirements
- Technical knowledge of major brand manufactured equipment and machinery
- Computer literate
- English communication skills
- Time Management skills
- Flexible in working hours
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